Sr. Manager Food & Beverages.

Port Grand Limited invites application for Sr. Manager Food & Beverages.

Job brief;

We are looking for a professional Sr. Manager Food and to be responsible for:

1. Manage all I F&B operations.
   2. Deliver an excellent guest experience.  
   3. Forecast, plan and all F&B orders, staff and finance
   4. Maximize sales and revenue
   5. Assure customer satisfaction and employee engagement.

Responsibilities:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements:

• 6 years of proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded
  • Culinary school diploma or degree in Food service management BA, or related field

Location: Karachi

Remuneration & Benefits

• In line with Five Star Hotels including Provident Fund, Group Life Insurance

Education:

• Bachelor’s Degree / Diploma in Hotel Management
  • General Manager Food & Beverages